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Encapsulation

Patented Encapsulation Technology

IFP’s patented encapsulation technology produces a high performance coating system comprising multiple coat layers over the core particle’s surface. Our encapsulates are tailored for use in your specific product. Whether in baking, confectionary, meat, or another application, let us know your processing conditions and we’ll create an encapsulated ingredient that consistently performs to the survival and release profile your system demands.

IFP’s fluid bed technology is a coating system where articles are repeatedly propelled through a mist of atomized coating droplets. The multiple layers of coating results in a thin, but very strong shell over the active ingredient. Functionally encapsulated ingredients are used to:

  • control food ingredient reactivity
  • shelf-life extension through controlled release of active ingredients
  • reduce moisture pick-up by hygroscopic ingredients
  • taste and flavor masking
IFP has specialty ingredient products available. Learn more about our PrimeCap encapsulated ingredients.

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